Typical Irish biscuits!!
How beautiful to rember their sweet flavour!
Ingredients:
230 gr. flour ,
50 gr. butter
40 gr sugar
1 baking powder tea spoon
1 egg
40 ml milk
salt
raisins
Preparation:
Dice the butter and let stand at room temperature. Sift in the flour, add a pinch of salt and baking powder. Combine the butter, working with his hands. Add sugar, spices and beaten egg with milk. Stir the mixture until it is homogeneous and consistent. Roll out the dough by pulling a sheet (the thickness of a few cm) and cut the dough to get the discs. Preheat oven to 180 degrees, in the meantime with a knob of butter to moisten the dough disks on the surface. Bake for 10 minutes the scones until the surface is not golden. Remove from the oven and place on a wire rack to cool. Serve cold scones, perhaps accompanied with some pastry cream or a cup of tea.
.. e così alcune settimane fa mi sono decisa… Non ho voluto utilizzare il cacao… bensì il cioccolato fondente.. che mi piace di più! il latte è quello di soya.. e come zuccheri ha soltanto il miele!!! così oltre ad essere adatto per intolleranti al lattosio.. lo è anche per chi è a dieta! 
